Sustainable Food Resources
Links and recommendations
Sustainable Agriculture is a hot topic these days. Oregon is a model for helping to promote sustainable food systems where the food is produced with methods that are healthy for the workers who produce it, the consumers who eat it and the earth that sustains its production. Explore some of the links below to follow the good work these and other national organizations are carrying out.
Oregon
Book recommendations
Hidden Half of Nature by David R. Montgomery & Anne Biklé
The One-Straw Revolution: An Introduction to Natural Farming by Masanobu Fukuoka
The North American Maria Thun Biodynamic Almanac by Maria Thun
The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
National
Educational programs
Center for Sustainability – California Polytechnic State University, San Luis Obispo
Cornell University College of Agricultural and Life Sciences – Cornell University
Leopold Center for Sustainable Agriculture – Iowa State University
Sustainable Agriculture Program, Central Carolina Community College – Central Carolina Community College
Sustainable Agriculture Research and Education Program – University of California at Davis
Sustainable Food and Bioenergy Systems Program – Montana State University
Sustainable Food Systems – College of the Atlantic