The OHSU Food and Nutrition Services Department supports the OHSU mission of providing excellence in education, research, patient care, and community service through our commitment to serve the patients, staff, visitors, and students of OHSU.

The OHSU Food and Nutrition department is committed to providing a quality product and individualized service in a compassionate environment. We strive to form an authentic connection with our guests through innovation, integrity and a commitment to serve.

Turning words into action, supporting our mission statement, and guiding every decision we make are our six core principles:

Integrity

Accountability

Knowledgeable

Empowerment

Respect

Compassion