Briza York has been a Pediatric Dietitian since 2011. She trained at University of Michigan Mott Children’s Hospital and worked there as a pediatric dietitian for 3 years before coming to join the Doernbecher Pediatric Dietitian team in 2015. She works primarily with the Pediatric Gastroenterology Department seeing patients with celiac disease, inflammatory bowel disease, malnutrition, liver diseases, and more. She also sees many children with food intolerances, sensitivities, and allergies. She enjoys working closely with her patients and families to help them grow and thrive.

Outside of work, Briza enjoys cooking, hiking, and antiquing. She loves traveling all over the West Coast and the world. She has two cats and hopes to adopt a dog one day.