Daniella Gardner graduated from Cal Poly, San Luis Obispo in 2008 and completed her Dietetic Internship at OHSU. She has spent most of her career working as an inpatient Dietitian, obtaining a wide range of experience with many different medical conditions. She hopes to provide clear and consistent nutrition guidance in both clinic visits and hospital admissions. Daniella loves to spend her free time hiking with her family and dog and keeping up with the food scene in Portland.