Julie A. McGuire, M.S., R.D.N., L.D.
- Assistant Professor, Dietetics & Nutrition
- Master's Program Capstone Director, Graduate Programs in Human Nutrition, School of Medicine
- Graduate Programs in Human Nutrition, School of Medicine
Biography
Julie began her academic career at Whitman College in Walla Walla, WA, where she received a BA in Biology and Environmental Studies. After time spent volunteering with AmeriCorps and working in the field of clinical research, she returned to school and received a BS in Nutrition and Food Management from Oregon State University. She completed her dietetic internship and MS in Clinical Nutrition at OHSU. Julie has worked as a clinical dietitian at Legacy Emanuel Medical Center and the VA Portland Health Care System. She has also instructed the Medical Nutrition Therapy course for the School of Biological and Population Health Sciences at Oregon State University. Julie's professional interests include nutrition-focused physical exam, oncology, geriatrics, and outcomes-based research. Professional affiliations include the Academy of Nutrition and Dietetics and the Oregon Academy of Nutrition and Dietetics. She is at member of Nutrition Care Process Research Outcomes Committee for CDR and is also a Nutrition Focused Physical Exam Trainer for the Academy of Nutrition and Dietetics.
Education and training
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Degrees
- B.A., 2001, Whitman College
- B.S., 2007, Oregon State University
- M.S., 2009, OHSU
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Internship
- Dietetic Internship Graduate Certificate Program, OHSU 2009
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Certifications
- Registered Dietitian Nutritionist, Commission on Dietetics Registration
- Licensed Dietitian, State of Oregon
Memberships and associations:
- Academy of Nutrition and Dietetics
- Oncology Nutrition Dietetic Practice Group
- Oregon Academy of Nutrition and Dietetics
- Nutrition and Dietetic Educators and Preceptors (NDEP)
- Dietitians in Nutrition Support (DNS)
Areas of interest
- Nutrition-focused physical exam
- Oncology
- Geriatrics
Honors and awards
- Poster Award of Excellence for Research, Oncology Nutrition Dietetic Practice Group 2016
- Emerging Dietetic Leader, Oregon Academy of Nutrition and Dietetics, 2019
- Margaret Dullea Simko Award for Excellence at a Clinical Poster Session (1st place), Academy of Nutrition and Dietetics Foundation, 2021
- Excellence in Teaching Award, OHSU School of Medicine, 2022
Publications
Selected publications
- Falter, K., McCarthy, M., & McGuire, J. (2015) Assessment of Nutrition Education Handouts for Post-Renal Transplant Patients. Renal Nutr Forum 34 (1): 1-6. ; Hilbert, A., Holland, J., & McGuire, J. (2017) Impact of Weight Loss on Hand Grip Strength in Head and Neck Cancer Patients Receiving Definitive Radiation Therapy. Oncology Nutrition Connection 24 (4): 10-16.
Publications
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