MS Program with DI Curriculum

Specific information on course curriculum for each program can be found on the program's curriculum page:

Link to Academic Calendar

In-person or remote?

MSHN/DI

  • Program requirements are completed in person for the duration of the program. 

MSFSS/DI

  • All FSS courses are completed remotely, online. Students must be in-person for the DI components of the program, which includes fall, winter, spring and summer terms of the first year. 

MSHN with DI Course Schedule

Fall

Course # Course Title Credits
501A Academic Foundations 1
NUTN 504 Supervised Practice Rotations 7
NUTN 505 Reading & Conferences 0.5
NUTN 510 Public Health Nutrition 2
NUTN 513 Food Service and Clinical Management 1
IPE 501A Foundations in Patient Safety 0.5

Winter

Course # Course Title Credits
501B Transition to Clinical Nutrition 1
NUTN 504 Supervised Practice Rotations 7
NUTN 505 Reading & Conferences 0.25
NUTN 511 Pathophysiology & Medical Nutrition Therapy 2
NUTN 514 Nutrition Research & Scientific Communication 3
IPE 501B Foundations in Patient Safety 0.25

Spring

Course # Course Title Credits
501C Transition to Professional Practice 1
NUTN 504 Supervised Practice Rotations 7
NUTN 503/506 Thesis or Capstone 1
NUTN 505 Reading & Conferences 0.25
NUTN 512 Advanced Pathophysiology & Medical Nutrition Therapy 2
NUTN 527 Nutritional Epidemiology 2
IPE 501C Foundations in Patient Safety 0.25

Summer A and B

Course # Course Title Credits
NUTN 503/506 Thesis or Capstone 1
NUTN 508 Journal Club 1
NUTN 521 Energy Metabolism 3
BSTA 525 Introduction to Biostatistics 4

Fall

Course # Course Title Credits
NUTN 503/506 Thesis or Capstone 1
NUTN 505 Reading & Conferences 0.5
NUTN 508 Journal Club 1
NUTN 522 Antioxidant, Bone & Protein Metabolism 3
NUTN 529A Nutritional Physiology 3

Winter

Course # Course Title Credits
NUTN 503/506 Thesis or Capstone 1
NUTN 505 Reading & Conferences 0.25
NUTN 507 Seminar 1
NUTN 529B Nutritional Physiology 3

Spring

Course # Course Title Credits
NUTN 503/506 Thesis or Capstone 2
NUTN 505 Reading & Conferences 0.25

Electives

Students in the MSHN/DI program must complete 13 elective credits. Elective courses are offered almost every term and most electives are offered once every other year. Electives include courses such as motivational interviewing, oncology nutrition, maternal and child nutrition, nutrition for the older adult, sports nutrition and others. 

MSFSS with DI Course Schedule

Summer B

Course # Course Title Credits
FSS 500 Food Systems Inquiry (online) 4
FSS 502 Academic Foundations (online) 1

Fall

Course # Course Title Credits
FSS 501 Concepts & Contexts in Food Systems & Society (online) 4
FSS 510 Food Policy & Politics (online) 4
NUTN 501A Academic Foundations 1
NUTN 510 Public Health Nutrition 2
NUTN 513 Food Service and Clinical Management 1
IPE 501A Foundations of Patient Safety 0.5

Winter

Course # Course Title Credits
FSS 511 Food Systems and Culture (online) 4
FSS 503 Critical Text-based Research (online) 1
NUTN 501B Transition to Clinical Nutrition 1
NUTN 504 Supervised Practice Experience 7
NUTN 511 Pathophysiology and Medical Nutrition Therapy 2
IPE 501B Foundations of Patient Safety 0.25

Spring

Course # Course Title Credits
FSS 520 Food Systems Theories and Methodologies (online) 4
FSS 504 Capstone Preparation (online) 1
NUTN 501C Transition to Professional Practice 1
NUTN 504 Supervised Practice Experience 7
NUTN 512 Adv Pathophysiology and Medical Nutrition Therapy 2
IPE 501C Foundations of Patient Safety 0.25

Summer

Course # Course Title Credits
NUTN 504 Supervised Practice Experience 7

Fall

Course # Course Title Credits
FSS 598-A Capstone I (online) 4
FSS 560 Economic Justice in Food Systems & Society (online) 4

Winter

Course # Course Title Credits
FSS 598B Capstone II (online) 4
FSS 550 Social Movements in Food Systems and Society (online) 4
FSS 505 Scholarly Communication (online) 1

Spring

Course # Course Title Credits
FSS 598C Capstone III (online) 4
FSS 580 Scholarship and Social Change (online) 4
FSS 506 Capstone Completion (online) 1