Cut into 10 even servings.  (Approximately 1.2 gm egg protein/serving)  

Ingredients:  

2/3 cup butter (use milk free margarine if allergic to milk)  

1 ½ cups sugar  

2 large eggs  

2 cups sifted flour  

¾ teaspoon baking powder  

¾ teaspoon salt  

2/3 cup milk (substitute soy or rice milk if allergic to milk)  

1 teaspoon vanilla extract  

Directions:  

1.  Preheat oven to 325 degrees F. 

2.  Cream butter and sugar until light and fluffy.    

3.  Add eggs, one at a time, beating well after each addition.    

4.  Sift together the dry ingredients.   

5.  Add sifted ingredients to creamed mixture, alternating with milk and vanilla.  Do not over mix.    

6.  Pour batter into a greased and floured loaf pan.   

7.  Bake @ 325 degrees for 1 ¼ hour to 1 ½ hours or until toothpick is inserted in the center comes out clean.   

*Always make sure that product is cooked all the way through.